Choose from one of our Saltwater Grill Signature Dishes, they're unbelievable!
Pretzel & Andouille Crusted Grouper 26
Broiled Gulf Grouper with Pretzel & Andouille Crust served over a Roasted Corn Maque Choux
Snapper Pontchartrain (GF) 29
Day boat Red Snapper topped with a crispy fried Softshell Crab and Cajun hollandaise
Crab Stuffed Grouper 31
Broiled Gulf Grouper stuffed with our lump crab stuffing, then finished with sauce Meuniere.
Crab Cake Dinner 23
Creamy roasted corn Maque Choux, haystack potatoes and red remoulade
Shrimp & Scallop Penne a la Vodka 24
Tender Jumbo Gulf Shrimp and Sea Scallops pan-seared and tossed in a light Vodka Sauce with Prosciutto and Penne Pasta
Pan Seared U-10 Diver Scallops (GF) 29
Served on a bed of Parmesan Risotto, Smoked Grape Tomatoes, Pickled Shallots and topped with Fresh Basil
Redfish Étouffée (GF) 25
Grilled Redfish fillets served with creole rice, fried green tomatoes, andouille sausage, and topped with our crawfish Etouffée sauce
Grilled Chicken & Shrimp Piccata 22
Tender grilled chicken breast & grilled Gulf shrimp served over Angel Hair pasta tossed with Sundried Tomato in a Lemon-Caper Butter Sauce
Sesame Seared Ahi Tuna 29
Soba noodles, Asian slaw, plum sauce, cucumber salad, Sriacha dressing - served rare
Pasta Primavera 19
Chef's selection of Vegetables with Angel Hair or Penne Pasta, Choice of Marinara or Butter Garlic Sauce.
Grilled Grouper Imperial (GF) 31
Fresh grilled Gulf Grouper, topped with jumbo lump crab and finished with Sherry Beurre Blanc.
Most Entrees Accompanied by:
Choice of House Salad or Cup of Soup of the Day. Choice of Starch: Baked Potato, Garlic Whipped Potatoes, Roasted Sweet Potato, French Fries, Rice Pilaf and Vegetable of the Day.
Substitute one of our small Signature Salads to any entree Caesar 2.50 - Greek 3.00
Substitute our Signature Lobster Bisque to any entree 3.00