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Chef Daniel Windsor, a graduate of the Culinary Institute of America, has been the chef at Saltwater
since the restaurant opened.
With over 20 years of culinary experience at resorts and hotels around the country, he has become widely known in
Panama City for his creative menus and outstanding culinary skills, as evidenced by the success of Saltwater Grill.
Chef Dan invites you to Saltwater Grill to enjoy the “Chef’s Special” one evening.
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Happy Hour ~ Everyday from 3pm ‘til 6pm
Offering $4 martinis, ½ off well drinks, $1 off house wine and
$2 domestic draft beer.
Early Bird Dinner Hours ~
Everyday from 4:00pm ‘til 5:30pm
Must be seated by 5:30pm.
Dinner Hours ~
Sunday thru Thursday~ 4:00pm 'til 10pm
Friday and Saturday~ 4:00pm 'til 11pm
Get Directions
Parking ~ Complimentary Valet Parking ~ Friday and Saturday
Dress ~ Casual
Credit Cards ~
We accept all major credit cards
Gift Certificates ~
Please call the restaurant at 850-230-2739 to order
gift certificates.
*Saltwater Grill is open every day of the year except Christmas Day,
New Year’s Day and Super Bowl Sunday.
Photos courtesy of PCB Visitor Map ~
Photographers Virginia Bunker and Steve Meyer
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One-half pound of local blue crab claws lightly fried or sautéed with garlic butter, white wine, and Old Bay Seasoning
Served over Malibu Rum sauce, mango puree, and pineapple salsa
Topped with grated parmesan cheese & served with marinara sauce
Crispy fried shrimp tossed in house made barbeque sauce & topped with fresh parsley & honey mustard
Served over citrus beurre blanc with crispy leeks
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Wild Mushroom & roasted vegetable stuffing, tomato basil vinaigrette
Spicy Remoulade & eggplant fritters
Golden fried with Asian vegetables, Main Lobster and Thai chili sauce
Seven jumbo gulf shrimp, served with cocktail sauce and lemon
Sliced and served with pickled ginger, soy sauce, wasabi & cucumber slaw
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Hearts of romaine lettuce tossed in creamy Caesar dressing topped with shredded parmesan & garlic croutons (add small salad to dinner ~ $200)
Hearts of romaine lettuce tossed with grilled
marinated chicken, toasted macadamia nuts,
grilled pineapple, fresh mint & spicy plum
dressing (add small salad to dinner ~ $4.00)
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Mixed greens, red onions, calamata olives,
pepperoncinis, eggs, feta cheese, tomato & garlic
herb vinaigrette (add small salad to dinner ~ $3.00)
Sliced vine ripe tomato, red onion & blue cheese served with choice of dressing |
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Artichokes, vine ripe tomato, calamata olives tossed in roasted red pepper sauce over capellini & topped with feta cheese
Goat cheese & sun-dried tomato stuffing, marsala wine & portabella mushroom sauce |
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Topped with shrimp, lobster & bay scallops in garlic cream sauce
Grilled with pineapple served over basmati rice and Asian style vegetables |
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ENTREES ACCOMPANIED WITH
House Salad and Vegetable of the Day, choice of Baked Potato, Garlic Mashed Potatoes, Roasted Sweet Potato, French Fries or
Rice Pilaf.
$7.00 Split Plate Charge |
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Choose your own from our live lobster tank!
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1 1/4 lb. Maine Lobster stuffed with lump blue crab meat
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Two 4.5 oz. cold water tails seasoned & served with lemon & drawn butter
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Broiled black grouper with toasted macadamia nut crust served over an orange ginger glaze
Petite filet mignons topped with lump blue crab & béarnaise sauce.
Topped with Bay scallop ceviche, finished with black truffle vinaigrette
Sesame seared Ahi Tuna over bok choy & nappa cabbage slaw with ginger soy glaze & wasabi
Parmesan risotto, fresh spinach, tomato salsa & extra virgin olive oil |
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Served with pineapple salsa and lemon butter
Served over garlic polenta, fried green tomatoes, sweet pepper relish and Balsamic Vinaigrette
Sauteed with sherry butter & topped with fresh lump crabmeat
One dozen fresh shrimp locally caught, lightly breaded in Japanese bread crumbs |
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All of our Steaks are hand-cut daily and USDA Choice.
Perfectly seasoned and grilled over an open Hickory Pit.
RARE: Red w/ cool center
MEDIUM RARE: Thoroughly cooked pink center
MEDIUM: Pink with hot center
MEDIUM WELL: Thoroughly cooked pink center
WELL DONE: Charred outside, cooked inside
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Choose Bourbon, Marsala, Bearnaise or Port Wine Sauce.
Add a 4 oz. Lobster Tail ~ $10.99 • Add ½ dozen Shrimp ~ $6.99
Add Sautéed Mushrooms & Onions ~ $2.00
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ENTREES ACCOMPANIED WITH
House Salad and Vegetable of the Day, choice of Baked Potato, Garlic Mashed Potatoes, Roasted Sweet Potato, French Fries or
Rice Pilaf.
*Pasta dishes are served with House Salad & Vegetable of the day. |
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Slow roasted & served with creamy horseradish sauce.
Scallops, tuna, porta bello mushrooms, bell peppers, roasted egg plant, wrapped in a pastry with lobster sauce.
Center Cut sirloin seasoned & grilled to your liking
with caramelized onions & port wine sauce.
Gulf shrimp & julienne bell peppers over fettuccine pasta
and Alfredo sauce.
Mahi Mahi grilled to perfection & served with a pineapple salsa & lemon beurre blanc.
with Blue Crab Stuffing
Topped with sauce bearnaise.
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ENTREES ACCOMPANIED WITH
House Salad and Vegetable of the Day, choice of Baked Potato, Garlic Mashed Potatoes, Roasted Sweet Potato, French Fries or
Rice Pilaf.
*Pasta dishes are served with House Salad & Vegetable of the day.
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Key Lime Pie, Cheesecake, Chocolate Lava Cake, Bread Pudding, Chocolate Creme Brulee |
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Children 12 & Under
Hamburger, Popcorn Shrimp, Grilled Cheese Sandwich, Pepperoni Pizza, Fried Chicken Fingers
All specialty drinks are served in our famous "take home" Saltwater Grill Mermaid Room signature glass.
Refills ~ $5.99
Mermaids' favorite with light rum, Strawberry, Raspberry, Peach, Banana, Pina Colada or Rum Runner
Tequila, Cointreau, Midori, sweet-n-sour & lime. Served frozen or on the rocks, rimmed with salt or sugar
Myer's, Malibu, O.J. & pineapple with a splash of Grenadine and garnished with an orange
A local favorite! Vodka, gin, rum, triple sec, sweet-n-sour with a splash of Coke, served on the rocks your way. Call or Premium Liquors
"Special Reserve" ~ Aged 12 years
"Solera Reserve" ~ Aged 15 years
"Accent Reserve" ~ Aged 18 years
Enjoy the largest selling brand of single malt, worldwide on the rocks!
Vodka, Apple Pucker, Peach Schnapps, Cranberry Juice
Vodka, Pineapple Juice, Champagne
Vanilla Vodka, Espresso Liqueur, Creme de Cacao
Vanilla Vodka, Amaretto, Pineapple Juice
Vodka, Buttershots Liqueur, Apple Pucker
Vodka, Chambord, A splash of Champagne
Citron Vodka, Cointreau, Sweet & Sour
Vanilla Vodka, Peach Schnapps, Peach Nectar, Champagne
Vanilla Vodka, Frangelica, Baileys, Creme de Cacao
Apple Vodka, Apple Pucker, Southern Comfort, Amaretto, Cranberry Juice
Vanilla Vodka, Amaretto, Orange Juice, Pineapple Juice, Cream
Vodka, Triple Sec, Pomegranate Juice
Licor 43, Lime Juice, Cream
Vodka, Apple Pucker, Sweet & Sour
Orange Vodka, Cointreau, Cranberry
Vodka or Gin, Dry Vermouth, Dirty, filthy or just plain nasty
Vanilla Vodka, Creme de Cacao Dark, Bailey's Irish Cream
Citrus Vodka, Lemon Twist, Lime Juice
Citron Vodka, Cherry Brandy, Grapefruit Juice, Mint Sprig
Vodka, Blue Curacao, Lemon Twist
Fine food is best appreciated when paired with fine wines. Saltwater
Grill has carefully selected an outstanding collection.
We offer more than 100 wines representing the
world's major
wine regions.
An extensive wines-by-the-glass list
features more
than 25 wines.
For that special occasion, we offer a fine collection on our
Captain's and
Reserve List.
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