big_lobster1

Saltwater Menu

 

Appetizers:

Oriental Chicken Sliders1-crabcakes

marinated, smooked chicken, topped with Asian slaw, grilled pineaple, quick pickled red onion and wasabi aioli and served on a honey sesame seed bun
$7.99

Crispy Fried Calamari
Topped with grated parmesan cheese and served with marinara sauce & a sweet Thai sauce
$8.99

 

Firecracker Shrimp
Crispy fried shrimp tossed in our creamy spicy sauce served over Asian slaw
$8.99

 

Fried Green Tomato with Jumbo Lump Crabmeat
Topped with jumbo lump blue crab and a creamy Maison dressing
$11.99

Lobster Spring Roll
Golden fried with Asian vegetables, Maine lobster, and Thai chili sauce
$8.99

Shrimp Cocktail
Jumbo shrimp, perfectly seasoned and served with cocktail sauce
$10.99

Seared Ahi Tuna
Five spice dusted, roasted garlic soy, seaweed salad, pickled ginger and wasabi aioli
$12.99

Crab Meat Stuffed Mushrooms

Broiled mushroom caps, with lump blue crab meat stuffing, and topped with Bearnaise sauce

$10.99

 

St. Louis Style Ribs

Dry rubbed pork ribs, slow roasted and served with Sweet Baby Ray's BBQ Sauce

$11.99

 

 

 

Tomato Basil............Cup 3.99 Bowl 5.99

Lobster Bisque..............Cup 5.99 Bowl 7.99

(Substitute a cup of Lobster Bisque  ($3.00) or Tomato Basil ($2.00) for your soup or salad 

Our Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shredded parmesan, & garlic croutons.
$3.99 small $6.99 large  - Add small Caesar to any entree for $2.50

Greek Salad
Mixed greens, tomato wedges, kalamata olives, pepperoncinis, eggs, feta cheese, red onions, and our famous house made Greek dressing.
$5.99 small $7.99 large - Add a small Greek to any entree for $3.00

 

SWG Greek Salad

Our large Greek salad with poached Gulf shrimp and jumbo lump crabmeat

$14.99

Center Cut Iceberg Salad

Crisp Iceberg lettuce, topped with crispy bacon, red onions, vine ripe tomatoes & crumbled Bleu cheese, finished with a creamy housemade Bleu cheese dressing

$6.99

 

Blackened Salmon Summer Salad

Fresh blackened salmon, Arugula, watermelon, Pecorino cheese, herb oil, balsamic and fresh Basil

$14.99                                                                                                                                             

Buffalo Mozzarella and Tomato Salad

Vine ripe tomatoes, fresh Buffalo mozzarella, basil and herb infused olive oil and balsamic reduction

$7.99

Add Shrimp or Lump Crab to any salad ~ $7.99

Add Chicken to any salad ~ $4.99

 

 

Choice of Dressings
Raspberry Vinaigrette, Ranch, Bleu Cheese, Thousand Island, Greek Vinaigrette, Honey Mustard, Italian & Balsamic Vinaigrette 


Chicken ~ Pasta

Baked Shrimp & Scallop Penne a la Vodka

Tender jumbo shrimp & sea scallops, tossed in a light vodka sauce with Prosciutto ham and penne pasta and oven baked

$23.99

Grilled Chicken Caprese
Served on a bed of Angel hair pasta, tossed with Grape tomatoes, torn Basil and finished with a lemon garlic butter sauce
$19.99

Most Entrees Accompanied by:
Choice of House salad or Soup of the Day, Choice of Baked Potato, Garlic Whipped Potato, Roasted Sweet Potato, French Fries, Rice Pilaf, and Vegetable of the Day and our freshly Baked Bread

$6.00 Split Plate Charge

 

Whole Maine Lobster1-lobster1
Choose your own from our live lobster tank!
Steamed or Broiled Market Price 1 1/4 LB - 7 LBS.
Flown in twice weekly -
Market Price

Broiled Lobster Tails
Two 4-5 oz cold water tails seasoned and served with lemon and drawn butter
$32.99

 

SEAFOOD SPECIALTIES

 

Grouper Macadamia
Broiled Gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze
$24.99

Crab Cake Stack
Parmesan-Basil dauphinoise potato, crispy fried eggplant, smoked tomato fondue
$22.99

Gulf Fried Jumbo Shrimp
Lightly fried
$19.99

 

Sesame Seared Ahi Tuna
Jasmine rice griddle cake, Asian vegetable stir fry, tempura fried shrimp, and finished with roasted garlic soy
$31.99

Redfish Etouffe

Grilled Redfish filet served with Andouille Creole rice, fried green tomatoes, Andouille sausage, and topped with our Crawfish Etouffe sauce

$23.99

Snapper Pontchartrain

Dayboat Red Snapper topped with a crispy fried soft shell crab & Cajun Hollandaise  

 $26.99

Pan Seared Diver Sea Scallops
Creamy Parmesan risotto, baby spinach, fresh tomato, and Basil pesto
$27.99

Grouper Imperial
Sauteed with sherry butter and topped with fresh lump crab meat
$27.99

Grilled Shrimp & Smoked Gouda Cheese Grits

Creamy stone ground grits with jumbo Gulf shrimp, a creole Andouille cream sauce and green tomato croutons

$22.99

 

 

Saltwater's Signature  Grilled Fish

(All fish subject to seasonal availability)

 

Scamp Filet
$23.99

 

Salmon
$18.99

 

Dayboat Red Snapper 1-fish2
$22.99

 

Yellowfin Tuna
$28.99

 

Mahi Mahi
$18.99

 

Redfish
$20.99

 

Scamp Imperial
$28.99

 

Grouper
$22.99



Top your favorite fish with your choice of Saltwater sauces: Pineapple- Mango Salsa, Fresh Herb Cream Sauce, Citrus Beurre Blanc or Sauce Meuniere

Grilled Steaks

Surf & Turf ~ 42.99

8 oz. Filet Mignon ~ 31.99

14 oz. Ribeye ~ 25.99

10 oz. Top Sirloin ~ 19.99

Pork Tenderloin ~ 22.99

Mixed Grill  

Beef tenderloin, grilled sea scallops, jumbo Gulf shrimp, finished with a lobster cream sauce - 31.99

Sirloin & Shrimp - 24.99

10 oz. Top Sirloin, served with popcorn shrimp scampi and a Parmesan cream

Saltwater Grill's Famous Slow Roasted1-prime3

Prime Rib of Beef

Standard Cut ~ 19.99

Full Cut ~ 24.99

SWG Cut - 29.99

 

 

Early Dining Menu $14.99

Served from 4 - 5:30pm - Every Day



SWG's Famous Prime Rib Au Jus
Slow roasted & served with creamy horseradish sauce.

Honey Glazed Salmon
Broiled salmon witgh a sweet honey glaze, served with wilted spinach, crispy haystack potatoes, and our garden fresh herb cream sauce

Grilled Beef Tenderloin
Grilled tenderloin of beef served on garlic whipped potatoes with green beans and finished with a port wine demi glace

Skillet Chicken & Summer Squash Penne
Grilled chicken, summer squash, baby spinach and roassted red peppers all sauteed with garlic and shallots, tossed with penne pasta, Basil pesto and topped with Feta cheese

 
Mahi Mahi
Mahi Mahi grilled to perfection & served with a pineapple salsa & lemon beurre blanc.

 

Gulf Fish & Tomato Ragu
Fresh Grouper, Snapper and Scamp, sauteed and simmered in our San Marzano tomato marinara, served over Angel hair pasta and topped with fresh Parmesan and Basil

 

 

Dessert Menu

Seasonal Cheesecake ~ $6.99

Chocolate Lave Cake ~ $6.991-keylime1

Served warm with a melted chocolate center and
homemade vanilla ice cream

SWG's Signature Creme Brulee ~ $6.99
Your choice of dark chocolate or
white chocolate vanilla bean

Key Lime Pie ~ $6.99
Authentically hand crafted. A perfect finish to a great meal

Bread Pudding - $6.99


Dessert Sampler for 2 ~ $14.99

A combination of Vanilla Creme Brulee, Chocolate Creme Brulee, Key lime Pie, and Southern Pecan Bread Pudding

 

Children's Menu
Children 12 & under

Fried or Grilled Fish ~ 9.99

Fried Chicken Fingers ~ 8.99

Grilled Chicken ~ 9.99

Beef Tenderloin ~ 10.99

Cheese Pizza - 6.99

 

Most children's entrees includes vegetable of the day and your choice of

French Fries or Whipped Potatoes