Dinner Drinks & Dessert Happy Hour Bar Special Order Online
 
 
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11040 Hutchison Boulevard
Panama City Beach, Florida 32407

850-230-2739

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Sunday-Thursday 4-9 p.m.
Friday and Saturday 4-10 p.m.

Happy Hour & Early Bird Specials*
4-5 p.m. daily

*Early Bird Specials are not available on holidays.

We operate on beach time and do not accept reservations except for Valentine’s Day, Mother’s Day, Thanksgiving and New Year’s Eve.

An automatic 20% gratuity will be added to checks for minors not accompanied by an adult.

All checks paid by credit card are subject to a 3% non-cash adjustment fee. Please pay in cash to receive the stated menu price.

 
 
 
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We use the Heartland Guest app, which eliminates server-to-guest contact when paying for your meal.

DOWNLOAD THE APP HERE:

 
 
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As soon as you enter our Panama City Beach restaurant, you will be wowed by the panoramic view of our 25,000 gallon tropical saltwater aquarium. Both sides of our restaurant offer dazzling views of this tropical reef and its nonstop parade of exotic sea creatures. Our Gulf fresh seafood and choice steaks are amazing. Grab a drink at our newly designed bar and hang out with friends.

 
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Visit & Enjoy

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“What a great restaurant. After looking at all of the other touristy fried seafood places in the area, I found the Saltwater Grill & had an amazing meal. The grouper was very tasty with a soft shell crab on top. Best restaurant in the area!”
— Jay T.
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“This was an incredible experience and a great dinner. My entire family raved about their food. This is our favorite dinner while staying in Panama City Beach thus far. You are greeted immediately with a huge aquarium that was a pleasure to observe while waiting to be seated, although we didn’t have to wait at all.”
— Kyle P.
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“WOW!! From the moment we walked in everything was excellent. For our party of 7 we only had a 10 minute wait. Once seated our server was excellent. The capris salad was amazing, the house bread was perfect. Great menu for the kids with several options including grilled shrimp & steak.”
— Joel M.